Stay
CHECK IN
The number of Tomari
Adult
A child.
- Group Top
- Hotel list
- Fine garden Suzuka
- Fee for use
Fee for use
The rest charge
- Weekday
- Saturday . Sunday . national holiday day
※ I'll have special service charge 10%.
| Available hours (I check in between 6:00-24:00.) |
Basic charge |
|---|---|
| 3 hours | 5,610 yen |
※ When I pass 24:00, it turns automatic in the use at which you're staying.
| Available hours (I check in between 6:00-24:00.) |
Basic charge |
|---|---|
| 3 hours | 6,580 yen |
※ When I pass 24:00, it turns automatic in the use at which you're staying.
※ A member discount can't use a Saturday . Sunday . national holiday day.
The service time charge
- Weekday
- Saturday . Sunday . national holiday day
※ I'll have special service charge 10%.
- Basic charge
-
7,370 yen
- Operating hours
-
I check in during 6:00-12:00.
By this charge.
It's available for 8 hours.I check in during 12:00-15:00.By this charge.
It's available for 6 hours.I check in during 15:00-21:00.By this charge.
It's available for 4 hours.
※ When exceeding service time, usual extension fee is added automatically.
- Basic charge
-
8,610 yen
- Operating hours
-
I check in during 6:00-12:00.
By this charge.
It's available for 5 hours.I check in during 12:00-19:00.By this charge.
It's available for 4 hours.
※ When exceeding service time, usual extension fee is added automatically.
※ A member discount can't use a Saturday . Sunday . national holiday day.
Room charge
- Day-tree
- Friday
- Saturday and pre-holiday
※ I'll have special service charge 10%.
- Room charge (I'll stay for 1 night.)
-
11,550 yen
- Operating hours
-
15:00 IN-following 12:00 OUT
<At most 21 hours>
21:00 IN-following 15:00 OUT<At most 18 hours>
- Room charge (I'll stay for 1 night.)
-
11,550 yen
- Operating hours
-
15:00 IN-following 12:00 OUT
<At most 21 hours>
21:00 IN-following 15:00 OUT<At most 18 hours>
※ Friday . Saturday and pre-holiday can't use a member discount.
- Room charge (I'll stay for 1 night.)
-
16,750 yen
- Operating hours
-
19:00 IN-following 12:00 OUT
<At most 17 hours>
22:00 IN-following 13:00 OUT<At most 15 hours>
1:00 IN-following 16:00 OUT<At most 15 hours>
※ Friday . Saturday and pre-holiday can't use a member discount.
※ The marked price is the charge including the goods-and-services tax.
※ I'll change (Lantern Festival and New Year's additionally, designated time frame) to the charge system on Saturday during a special fee period.
※ When using it by 3 people, it'll be 50%UP for 1 person as additional fee, so please accept it.
※ When the entrance (leaving) was made the front (later) more than operating hours, extension fee is added.
A member's card of each fine fine garden store commonness is issued.
You can just enter in [stay register/member registration form] and use various privileges from the day.
- Admission no charge
- Membership fee no charge
- Point unlimitedness
- It's possible to use it on the day.
- One from the free meal menu or in the special price service meal menu 1 set for 1 person, no charge or the special price.
- Than a free drink menu, one 1 serving for 1 person, free.
- You're staying overnight, if using it, a morning coat is free up to 1 set for 1 person.
- 50%OFF by which a meal of room service and a drink are usually a value.
A luxurious free gift is presented.
Free rent service
![[15:00 IN-following 12:00 OUT] staying overnight not including meals early check-in plan](https://asp.hotel-story.ne.jp/resizeimg.aspx?w=500&i=https://asp.hotel-story.ne.jp/media/3670000100071.jpg)
![[2 meals and with an all you can drink] it's recommended to business trip use! Business plan with a dinner and a breakfast](https://asp.hotel-story.ne.jp/resizeimg.aspx?w=500&i=https://asp.hotel-story.ne.jp/media/3670000100135.png)
![[18:00 IN-following 12:00 OUT] with an all you can drink! By everyone, noisily, women-only party plan♪](https://asp.hotel-story.ne.jp/resizeimg.aspx?w=500&i=https://asp.hotel-story.ne.jp/media/3670000100134.png)
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Along HACCP (HACCP).
The sanitary survey implementation which is once in 2 months. -
Facilities of our group is putting once of all sanitary survey in 2 months into effect along HACCP.
After an enterpriser grasped the harm factor by which one is food poisoning bacterial pollution and contamination, etc. (hazard) for a food, HACCP is the technique of the health management to try to manage an important process and secure safety of a product in particular to remove those harm factors from receipt of a raw material in the whole process flow to a product's shipping it or make them reduce.
U.N. Food and Agriculture Organization of UN (FAO) and the food standard which is a combined engine of The World Health Organization(WHO) (codex) are announced to this method from a committee, and the adoption is being recommended as each country, it was admitted internationally.